Tasmania is yet another region that prides itself on it’s bread basket. It’s traditionally been known as the apple state but more recently is getting some notoriety for its wine, cheese, oysters and wild salmon. The dining choices were plentiful and we wrongly assumed that you had to be in the “big city” for a decent meal.  Cafes were often wonderful options, but usually for breakfast and lunch.  I took a photo of every memorable meal (so it would remain memorable) and finally decided to have a post devoted strictly on our favorite morsels.

While in the Hobart area we visited Frogmore Creek Winery where their restaurant offered some extraordinary choices for lunch.  The presentations were pretty incredible but the ingredients were so plentiful and unusual I can’t remember the details and the menu has now changed so I can’t cheat and look them up. You’ll notice someone in the kitchen was heavy-handed with the green dots but I’ll be damned if I recall what that flavor is now.